my favorite food (cook this for me and i will do whatever u ask me to)

CHICKEN CURRY

1 cup chicken meat (cooked, shredded) 2 tbsp butter or margarine 3 tbsp flour 1 1/2 tbsp curry powder 1 tsp salt 1/2 tsp ground pepper 3/4 cup evaporated milk (or thick coconut milk) I prefer coconut milk 1 small onion, finely chopped 1 tsp vetsin 1/2 cup water

Combine flour, salt, pepper, and curry powder. Melt butter in low heat, add flour mixture. Stir. When well blended, gradually add water and continue stirring until mixture is smooth. Add onion and chicken meat. Cook for 5 minutes. Add milk or thick coconut milk. Stir until smooth and thickened. Add vetsin. Serve hot.

here is my song for my girlfriend. Her name is Helen. I made this for her.






i also include the lyrics pala. so sing with it!!!

you're the one that never lets me sleep
to my mind, down to my soul you touch my lips
you're the one that i can't wait to see
with you here by my side i'm in ecstasy
i am all alone without you

pre-chorus:
the flowers bloom, my morning shines
but now that you came into my life
my days are dark without a glimpse of you
and i can see
i feel complete

chorus:
your love is like the sun
that lights up my whole world
i feel the warmth inside
i feel the chill inside
that flows down through my veins
your love is like the river

verse:
every time i hear our music play
reminds me of the things that we've been through
in my mind i can't believe it's true

but in my heart the reality is you

repeat pre-chorus and chorus

Filipino Dishes

this one of my favorite dishes. Actually kakakain ko lang nito kanina.
So anyone who is planning to cook for me but not that good in cooking..
here is the recipe and procedures for you.


NILAGANG BAKA

1 kilo beef
8 Potatoes
10 Cabbage
3 onions
½ garlic
10 pieces Petsay
2 tbs. patis
2 tbs. cooking oil
pinch of salt
pinch of pepper

1. In a soup pot, brown garlic and onion.
2. Add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two.
3. Remove all the resulting scum that will rise to the top of the pot and keep the stock clear.
4. Add potatoes and bring up to a boil to cook potatoes.
5. Season with salt, pepper and patis.
6. Lower heat and add in vegetables and cook uncovered.
7. Serve hot with soy sauce and calamansi to taste.