this one of my favorite dishes. Actually kakakain ko lang nito kanina.
So anyone who is planning to cook for me but not that good in cooking..
here is the recipe and procedures for you.
NILAGANG BAKA
1 kilo beef
8 Potatoes
10 Cabbage
3 onions
½ garlic
10 pieces Petsay
2 tbs. patis
2 tbs. cooking oil
pinch of salt
pinch of pepper
1. In a soup pot, brown garlic and onion.
2. Add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two.
3. Remove all the resulting scum that will rise to the top of the pot and keep the stock clear.
4. Add potatoes and bring up to a boil to cook potatoes.
5. Season with salt, pepper and patis.
6. Lower heat and add in vegetables and cook uncovered.
7. Serve hot with soy sauce and calamansi to taste.
